Starters

Plum Tomato and Sweet Pepper Soup, Basil and Courgette Ribbons and a Smoked Garlic Cream

or

Spiced Fishcakes, Bombay Potatoes, Garlic Aioli and Coriander Micro Salad

Mains

Free Range Chicken, Petit Pois a la Francaise, Thyme and Redcurrant Jus, Chantenay Carrots and Berrichone Potatoes

or

Roast Sirloin of Beef, Yorkshire Pudding and Red Wine, Thyme and Tarragon Gravy

or

Vegetarian Option

Mushroom and Mediterranean Vegetable Stack, Buffalo Mozzarella, Olive and Rosemary Focaccia and Garlic Foam

Desserts

Vanilla Scented Creme Brulee, Shortbread Hearts, White Chocolate and Strawberry Cream and Macerated Strawberry

or

Modern Eton Mess: French Meringue, Raspberry Jelly, Chantilly Cream, Seasonal Red Fruits and Rosewater Syrup