Starters

Plum Tomato and Sweet Pepper Soup, Basil and Courgette Ribbons and a Smoked Garlic Cream

(can be made vegan)

or

Pressed Sea Salt and Black Pepper Pork Belly, Caramelised Apple Compote, Black Pudding Brioche Wafers and Sage Cream

Mains

Free Range Chicken, Petit Pois a la Francaise, Thyme and Redcurrant Jus, Chantenay Carrots and Berrichone Potatoes

or

Roast Sirloin of Beef, Yorkshire Pudding and Red Wine, Thyme and Tarragon Gravy

or

Vegetarian Option

Mushroom and Mediterranean Vegetable Stack, Buffalo Mozzarella, Olive and Rosemary Focaccia and Garlic Foam

(can be made vegan)

Desserts

Vanilla Scented Creme Brulee, Shortbread Hearts, White Chocolate and Strawberry Cream and Macerated Strawberry

or

Chocolate Marquise, Pistachio Crumb, Candyfloss and Raspberry Sorbet

Vegan Option:

Chocolate Brownie